A perfect bacon sandwich should be made with
streaky bacon
15(34.9%)
back bacon
28(65.1%)
which should be
smoked
32(74.4%)
unsmoked
11(25.6%)
and cooked so that it is
crispy
12(27.9%)
not crispy
5(11.6%)
just slightly crispy
26(60.5%)
which should be placed on
slices
22(51.2%)
a roll
21(48.8%)
of
white bread
30(71.4%)
brown bread
4(9.5%)
wholemeal bread
8(19.0%)
spread with
butter
19(44.2%)
margarine or some other butter substitute
7(16.3%)
cream cheese
0(0.0%)
nothing
17(39.5%)
with the following condiments
ketchup
8(19.5%)
brown sauce
8(19.5%)
mustard
2(4.9%)
mayonnaise
7(17.1%)
none
14(34.1%)
and thefollowing other ingredients
