?

Log in

No account? Create an account
delirium happy

Just keep on trying till you run out of cake

Previous Entry Share Next Entry
Taste combinations
delirium happy
rho
My eating habits are a little bit odd. I have a tendency to find something that I like, eat it a whole lot for a few weeks, get bored of it, and then move onto something else. My current favoured taste combination is roquefort cheese with horseradish sauce. Does anyone who isn't me think that sounds even vaguely appetising, or am I just incurably odd?

  • 1
While I won't deny that that is a very fine sandwich, I have to object to your assertion that Roquefort and Saint Agur are similar. Saint Agur is far far creamier, which apart from the taste difference also tends to make it smooth and squishy, rather than the somewhat more crumbly Roquefort, and also makes it work better as a melting cheese. Then there's the fact that Roquefort is made from ewe's milk, and Saint Agur from cow's milk, leading to very different tastes.

Why yes, I am a cheese snob.

  • 1